English Breakfast teas are offered by many companies, but they're all vastly different blends. Our English Breakfast tea is a blend of teas from Taiwan, Sri Lanka, India and China, and was formulated to accompany a hearty breakfast.
These medium sized leaves produce a copper liquor that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste that stands up to a splash of milk or lemon.
Ingredients: Black and oolong teas.
Brew tea at 212º - steep for 3 minutes.
*sold by the ounce